HMSA Eat Healthy

Tools / Substitution Chart

Instead of Try
1 whole egg 2 egg whites
Bacon or salami Ham
Bagel Whole-wheat toast
Beef, pork or lamb Chicken or fish
Butter on your baked potato Salsa
Butter or oil when baking Substitute up to half the butter or oil with the same amount of unsweetened applesauce
Cakes, pies or ice cream for dessert Fresh fruit, fruit ice, sherbet, gelatin or angel food cake
Celery sticks Blanched asparagus spears
Cheddar cheese on your salad Low-fat cottage cheese
Chocolate chips Dried cherries or cranberries
Frying Baking, grilling, poaching, roasting or steaming
Ground beef Ground round or ground sirloin
Lard, butter, palm oil or coconut oil Olive oil, canola oil, soybean, oil, sunflower oil, safflower oil, sesame oil, peanut oil or cottonseed oil
Mayonnaise on your sandwich Mustard, nonfat yogurt, hummus or olive tapenade
Meat in a soup or salad Soy beans or other beans
Potato chips Trail mix made with walnuts, sunflower seeds and dried cranberries
Salt Herbs
Sour cream Plain nonfat yogurt or nonfat sour cream
Sunflower seeds on your salad Raisins or dried cherries or cranberries
White flour, white bread, regular pasta or white rice Whole-wheat flour, whole-wheat bread, whole-wheat pasta, or brown rice